The art deco restaurant, Beluga, is under new ownership. The Smith family is reigniting this well-known Cape Town eatery just in time for the festive season. Everything from the logo to the bar area has been spiced up with new design motifs.
The bar area now showcases a sophisticated and diverse selection of top wine and whiskey brands – both locally and internationally sourced. You can now indulge in export quality Fresh West Coast Oysters, which are not sold anywhere else in SA, and try out new items on the menu, such as additions to the sushi selection, main meals and cocktail offerings. They have also introduced vegan options throughout the menu, which is a plus as vegan options at restaurants are few and far apart.
Beluga will have wifi on offer to all customers soon. Changes are small but refined and on-going, the burst of new energy promises not to disappoint and it most certainly has not let us down so far.
Guests celebrated while sipping on G.H MUMM and gazing into their glasses for a cubic stone which could’ve meant a potential diamond win thanks to Shimansky. Carol Thorns, the electric cellist of The Bubble Live, provided entertainment and Ferrari displayed their elite fleet in the courtyard. Drinks were flowing thanks to Boschendal, Belvedere Vodka, Fleur De Cap wines, Red Bull and SAB. The kitchen served up a constant flow of the menu’s best throughout the evening.
Local well-known food and lifestyle bloggers Seth Shezi, Insta Eats Cape Town, Benike Palfi and Kath from Cape Town Insider were among the guests. Social media influencers Raya Rossi, Concierge Ryan and Sergio Ines, along with personalities such as Mishka Patel, Sue Duminy, Denzil Jacobs, Tracy-Lee Rosslind and even cricketer Herschelle Gibbs were in attendance.
Details: The Foundry, 70 Prestwich St, Greenpoint, Cape Town